Liqueurs

Di Saronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special recipe hasn't changed since...

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails. Cointreau is equally...

Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique.

Chambord is a regal liqueur in the iconic orb shaped bottle, bursting with flavours of black raspberry, XO Cognac, vanilla and spices. A must have in any drinks cabinet, serve it with Champagne or Prosecco as an aperitif or perhaps try it in a...

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine...

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours...

The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat...

AGWA is made from the finest Bolivian coca leaves. Coca leaves have been chewed by South American Indians for 4500 years to induce a mild and long lasting euphoria. Today the finest Bolivian coca leaves are hand-picked and shipped to Amsterdam where they...