Unshackled from winemaking traditions, our Copper series makes any occasion a celebration, so we decided to make a gin from Shiraz. Rather than grain, Tempus Two make this gin from Shiraz wine spirit distilled with juniper berries, coriander, orange peel and Shiraz grapes. The result is a rich, jammy gin with Shiraz fruit flavours balanced with juniper, earthiness and spice. Enjoy over ice with a dash of soda water, or get creative with a cocktail mixing shiraz gin.
Accolades: Double Gold - 2023 San Francisco World Spirits Competition Double Gold - 2023 Singapore World Spirits Competition The Masters Medal - 2023 Gin Masters Awards Double Gold - 2023 New York World Wine & Spirits Competition Triple Still Award – Tasting Alliance.
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
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