Sawanotsuru Junmai Yamadanishiki Sake 720ml

Sawanotsuru was established in 1717, in Kobe, in the prefecture of Hyogo. The current owner, Mr Nishimura, is the 15th generation family owner.

The Nada regional style is dry, with good grip and a subtle spiciness. Sawanotsuru’s sake making philosophy works well with this hard water enhancing the full flavour of the rice and producing a clean, dry finish. Their sake is aimed to be consumed with an array of foods at a variety of serving temperatures from chilled to warm, so is very versatile.