Shiraz

Vintage 2020 A rich, garnet colour with great density. The nose is generous with rich dark cherry, black & blueberry compote aromas, and subtle savoury notes. The palate offers dark plum, cherry, and chocolate flavours, an earthy complexity, supple...

Lindemans Early Harvest wines are created from selected parcels of flavour ripe grapes harvested from early ripening regions in South Eastern Australia. This fruit, coupled with careful winemaking, creates a smooth and luscious wine which is at least 25%...

A medium to full bodied Shiraz, packed with intense plum flavours, touches of dark chocolate and spice. Creamy vanillin oak characters frame the long, elegant finish.

Vintage 2018 Lifted, bright and briary, the palate expresses dark black cherries, blueberries and mulberries. Chocolate, caramel, camphor and anise surround the fruit spectrum with elevated floral notes of rose petals, violets and subtle dusty oak...

Vintage 2021 Capacity, dimension and texture outline the palate. A matrix of blueberries and redcurrants feature through a background of dark chocolate, cracked coffee bean and tobacco. There is overall energy on the palate highlighted by a vibrant and...

Vintage 2021 Medium to deep crimson with purple hues. Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Rich, plummy fruit and sweet spice balanced by soft velvety tannins. A complex,...

Vintage 2021 Eyes: Inky bright crimson with a dark centre and a youthful edge. Nose: Vibrant fruits of the forest and hints of cassis & spice. Mouth: Supple, elegant mouth feel. Dark fruits such as blackberry and blueberry with lighter red fruits...

With a nose of rich spicy pepper and liquorice, generous in intensity, Jacob's Creek Shiraz shows a medium-bodied palate displaying welcoming plum and cherry fruit flavours leading through to a softly textured finish.

The full, generous flavours of classic Barossa Shiraz are enhanced by careful use of aged Scotch whisky barrels for finishing.

The fruit was machine harvested at flavour ripeness and then gently crushed to ferment. Fermentation on skins in static fermenters lasted between 7-9 days. Following fermentation, the wine was gently pressed off skins and then matured on French oak for...

SOLD OUT Vintage 2018 Very limited. "The vineyard was planted in 1912, hand-picked, matured in 80% French and 20% American hogsheads (19% new). The vintage was challenging, but this shiraz shows no sign of that. It is full-bodied, very complex and very...

Vintage 2023 Full of flesh, vibrant acidity, long finish with plenty of dark fruits. Some oak on the front and back that cushions the plush fruit in the middle. There’s a hint of fruit sweetness that allows the wine to be drank considerably early.