Western Australia

Vintage 2021 A deep dark crimson red with purple hues . Dense, dark plum fruit aromas with sweet blackberries and a light spiciness. Beautifully weighted with the lovely rich and spicy berry fruit flavours balanced by the gently drying tannins. The ripe...

Vintage 2021 A modern, elegant, cool climate style crafted from our premier parcels of southern Margaret River Syrah. Transparent bright ruby with a purple tinge. Aromas of lifted aniseed, white pepper, cacao, clove and pine sawdust sit on bright...

Vintage 2020 Vibrant youthful brilliant hue of good depth. Ripe cherry and plum fruits with chocolaty influences. The palate displays good depth of fruit concentration, ripe sweet fruit fleshiness in the mid palate and good flavour extension.

Vintage 2020 A rich, garnet colour with great density. The nose is generous with rich dark cherry, black & blueberry compote aromas, and subtle savoury notes. The palate offers dark plum, cherry, and chocolate flavours, an earthy complexity, supple...

Vintage 2018 Lifted, bright and briary, the palate expresses dark black cherries, blueberries and mulberries. Chocolate, caramel, camphor and anise surround the fruit spectrum with elevated floral notes of rose petals, violets and subtle dusty oak...

Vintage 2019 The palate has symmetry between fruit and earth. Ladened currants greet quartz, mineral notes and laced bright acidity. Forest fruits, chocolate, cedar, and smoked clove give texture, capacity and volume around the mid-palate. Definition...

Vintage 2018 99 Points Andrew Caillard MW / 97 Points WinePilot / 97 Points Ray Jordan / 97 Points Halliday A concentrated and dark nose displaying dense blackcurrants and dark cherries. Heightened floral notes of violets and bay leaf diligently...

Vintage 2021 Capacity, dimension and texture outline the palate. A matrix of blueberries and redcurrants feature through a background of dark chocolate, cracked coffee bean and tobacco. There is overall energy on the palate highlighted by a vibrant and...

The fruit was machine harvested at flavour ripeness and then gently crushed to ferment. Fermentation on skins in static fermenters lasted between 7-9 days. Following fermentation, the wine was gently pressed off skins and then matured on French oak for...

Houghton Cabernet Sauvignon is a mouth-watering and well-balanced red wine. Loads of cassis (blackcurrant) and dark plum flavours are perfectly balanced with hints of cigar box, soft tannins and a touch of oak.

Houghton Red Classic is a rich, vibrant and complex wine with great structure and length. The wine displays flavours of red berry fruit with hints of chocolate and mint.