Vintage 2017
4.5 Stars - Michael Cooper's Buyers Guide The 2017 vintage was matured in French oak barrels (30% new). Deeply coloured, with a fragrant, slightly earthy bouquet, it is mouthfilling and sweet-fruited, with rich cherry, plum and spice flavours and fresh acidity. A powerful, very youthful wine.
95 Points - Cameron Douglas MS 95 Points Complex and immediately engaging bouquet with aromas of black currant, raspberry and dark cherry. Baking spices of vanilla and old clove and plenty of toasty French oak. Equally complex on the palate, youthful too with firm young tannins and medium+ acidity. A core of red berry fruits remains persistent, varietal and pure. Long finish. A wine for the cellar, food and sharing from today and through 2029+
94 Points - Bob Campbell. A blend of wines from two hillside vineyards in the Southern Valleys. Fermented with 20% whole bunches. Fine-grained pinot noir with plum, dark cherry, violet and dried herb flavours, together with an initial hint of struck-match that quickly dissipates The Real Review, 30 Sep 2020
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
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