Vintage 2019
Gipsie Jack Shiraz is made by two South Australian wine icons in John Glaetzer and Ben Potts. Started up as a way of helping out 'mates' who no longer had a place to sell their fruit, the Gipsie Jack Shiraz was the first to roll of the production line. A rich, full-bodied style with that inherent Langhorne Creek viscosity that makes the region such a great place to produce vibrant Shiraz just like this one.
Deep red/purple in colour, the Shiraz has a very lifted, floral nose with dense blackcurrant and blackberry fruit at the fore, along with some liquorice, chocolate and choc/berry notes. The nose is quite primary and fresh. The palate has a thick core of briary, tarry, dark berry fruit with some licorice and chocolate. The wine displays good length with some lovely chewy tannin and a nice bit of quality sweet oak on the finish.
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