Akita, Japan
Tasting Comment: Amanoto’s highly polished Junmai Daiginjo is their flagship sake and is very elegant and fragrant. It shows subtle sweetness, yet is crisp and clean with a hint of cherry blossom on the finish.
Food Suggestion: Sushi, sashimi, and fried foods such as tempura and salt and pepper squid.
Ingredients: Rice and Koji Rice.
ALC/VOL: 16.5%
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
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